Full Sushi Menu available at Hibachi Dinning Room
Hibachi Appetizers
Hibachi Shrimp
Hibachi Sea Scallops
Sushi Appetizers
- Sushi
Sashimi
California Roll
Rock 'n Roll
Tuna/Scallion Roll
- Dynamite Roll
- With Eel
- With Tuna
Shrimp Tempura Roll
Crab Roll
- Smoked Salmon Appetizer
- (With Japanese Mayonnaise)
Traditional Appetizers
- Negima-Yaki
- (Scallions rolled with sliced beef or chicken and broiled with our own sauce)
- Yakitori
- (Skewered chicken broiled with Teriyaki sauce)
- Tempura
- (Deep fried shrimp and vegetables served with tempura sauce)
- Ginger Pork Roll
- (Scallions rolled with sliced Pork broiled with Ginger sauce)
- Shumai
- Shrimp dumplings steamed or fried
- Gyoza
- Pan fried pork dumplings
- Japanese Spring Roll
- Calimari Japanese Style
- (Served with our own Ginger sauce)
- Spicy Seaweed Salad
All dinners are served with clear onion soup, shrimp flambe appetizer, green salad, vegetables, fried rice,bean sprouts.
Beef and Chicken Entrees
All meats are selected and weighed by our chefs.
Hibachi Sesame Chicken
Plump boneless chicken, delicately flavored
with sesame seeds and served with mushrooms
Hibachi Steak
Thick sirloin, cubed and served with
mushrooms
Hibachi Steak 14 oz.
Thick sirloin, cubed and served with
mushrooms
Chateaubriand
The ultimate in tender Filet Mignon, served with
mushrooms
Seafood Entrees
Tender seafood cooked with lemon and mushrooms.
Hibachi Sea Scallops
Tender, juicy scallops cooked with butter
and lemon
- Hibachi Fresh Swordfish
- Tender, juicy fresh swordfish cooked with
- lemon and butter
Hibachi Shrimp
The most flavorful shrimp you ever
tasted
Hibachi Lobster tails
A true taste delight
Combinations
Filet Mignon and Lobster Tail
Filet Mignon and Shrimp
Filet mignon and Sea Scallops
Filet Mignon and Chicken
Steak and Shrimp
Steak and Sea Scallops
Steak and Chicken
Chicken and Shrimp
Chicken and Sea Scallops
Kabuki Special
Hibachi Shrimp or Scallop appetizer,
Filet Mignon and Lobster Tail,
Ice Cream - Regular
Special Children's Menu
(For those 12 and under)
Served with soup, shrimp flambe appetizer, green salad, vegetables, fried
rice, bean sprouts.
New York Steak
Hibachi Sesame Chicken
Desserts
- Green Tea, Ginger, Mint Chocolate Chip
- Strawberry Ice Cream
- Tartu Fo (Truffle Ice Cream)
- Chocolate and vanilla ice cream with almonds
- and cherries marinated in Orange Liqueur.
- Capped with semi-sweet chocolate frosting.
- Banana Tempura
- Bananas lightly fried covered
- in powdered sugar.
- Cheese Cake
- Daifuku
- Japanese confections, sweet rice cake with sweet red beans inside
- Fried Ice Cream
- Choice of Vanilla or Chocolate
Major credit cards honored
Gift Certificates available
Personal checks not accepted
Gratuities not included
Sushi Dinner Menu / Traditional Dinner Menu
Hibachi Lunch Menu /Sushi Lunch Menu / Traditional Lunch Menu