Sushi Menu available at Hibachi Dining room
Appetizers
- Sushi
- Assorted filet of raw fish on vinegar rice
- Sashimi
- Combination of sliced fish with fresh seaweed
- Sunomono
- Combination of seafood and seaweed with vinegar sauce
- 1) Combination of Seafood
- 2) Shrimp Sunomono
- 3) Octopus Sunomono
- Tofu Mountain Vegetable Sunomono
- Smoked Salmon with Japanese Mayonnaise
- Seafood Salad
- Wakame seaweed, shredded radish, cucumber and chef's choice of fish served
- with sweet vinegar sauce
- Futomaki Appetizer
- Consisting of a varitey of vegetables, crab and rice rolled in seaweed
- Tuna Tar-Tar
- Tuna mixed with our spicy sauce
Entree's (comes with miso soup)
- Nigiri Sushi
- Assorted fresh fish on seasoned rice (7 piece with Tuna roll)
- Nigiri Sushi Deluxe
- Large assortment of fresh fish (10 piece with Tuna Roll)
- Futomaki
- Consisting of a variety of vegetable,crab and rice rolled in seaweed
- Hosomaki
- Combination of Tuna roll, Crab roll and Cucumber roll
- Chirashi
- Assorted sliced fish on bed of seasoned rice, served in bowl
- Unaju
- Generous portion of smoked eel on bed of rice, served in bowl
- Sashimi
- Assorted sliced fresh fish served with a bowl of rice
- Sashimi Deluxe
- Large assortment of fresh fish served with bowl of rice
- Sushi & Sashimi Combo
- Kaiseki
- Comes with sunomono, choice of one traditional appetizers, sashimi,
- sushi, salad and regular ice cream
Sushi A La Carte (1 piece each)
- Tuna
- Yellow Tail
- Fluke
- Smoked Salmon
- Fresh Salmon
- Eel
- Shrimp
- Squid
- Octopus
- Sea Urchin
- Salmon Roe
- Surf Clam
- Tamago (egg omelet)
- Tobiko (flying fish eggs)
- Mackerel
- Crabstick
- Albacore
- Red Snapper
- Scallop
- Avocado
- Quail Egg
- Inari (seasoned rice in a pocket of fried tofu)
- Maki Sushi (Roll) and Hand Roll
- (All rolls are 6 pieces)
- California Roll
- Avocado and Crabstick
- Rock'n Roll
- Eel and avocado
- Tekka Roll
- Tuna
- Kappa Roll
- Cucumber
- Oshinko Roll
- Japanese pickles
- Tuna/Scallion Roll
- Yellow Tail/Scallion Roll
- Salmon Roll
- Cooked Salmon Skin Roll
- Natto Roll
- Japanese fomented beans
- Eel Roll
- Kanpyo
- Cooked sweet squash
- Shibazuke Roll
- Plum flavored pickles
- Create your own roll or Hand roll (any 2 items)........... 5.95 - 6.95
- Tobiko........... add .50
- Dynamite sauce........... add 1.00
- Special Rolls
- Kabuki Roll
- Tuna, Salmon, Fluke, Crab, Avocado, Tobiko, cucumber rolled in seaweed and
- lightly fried with Tempura batter (no rice)
- Rainbow Roll
- Tuna, Fluke, Salmon, Mackerel, Shrimp and Avocado rolled on the outside
- with Crab and cucumber on the inside
- New England Roll
- Surf clam, Shrimp, cucumber and avocado inside out with tobiko
- Bagel Roll
- Smoked Salmon, cream cheese, cucumber inside out with Tobiko
- Shrimp Tempura Roll
- Garden Vegetable Roll
- Tomato, cucumber, radish sprouts, Burdock and Japanese mayonnaise
- Soft Shell Crab Roll
- Fried soft shell crab inside out roll
- Dynamite Roll
- with Tuna
- with Eel
- Mother & Child Roll
- Smoked Salmon with Salmon Roe
- Cooked Salmon Skin with Salmon Roe
- Green Salad............ small or large
- Miso Soup
- Extra Rice
- Extra Ginger
Desserts
- Green Tea, Ginger, Mint Chocolate Chip
- Strawberry Ice Cream
- Tartu Fo (Truffle Ice Cream)
- Chocolate and vanilla ice cream with almonds
- and cherries marinated in Orange Liqueur.
- Capped with semi-sweet chocolate frosting.
- Banana Tempura
- Bananas lightly fried covered
- in powdered sugar.
- Cheese Cake
- Daifuku
- Japanese confections, sweet rice cake with sweet red beans inside
- Fried Ice Cream
- Coice of Vanilla or Chocolate
- Major credit cards honored
- Gift certificates available
- Personal checks not accepted
- Gratuities not included
Hibachi Dinner Menu / Traditional Dinner Menu
Hibachi Lunch Menu / Sushi Lunch Menu / Traditional Lunch Menu