Traditional Menu available at Hibachi dining room
- Appetizers
- Negima-Yaki
- Scallions rolled with sliced beef or chicken and broiled with our own sauce
- Yakitori
- Skewered chicken broiled with Teriyaki sauce
- Tempura
- Deep fried shrimp and vegetables served with tempura sauce
- Shrimp and Vegetables
- Shrimp Only
- Vegetables Only
- Ginger Pork Roll
- Scallions rolled with sliced Pork broiled with Ginger sauce
- Shrimp Yaki
- Skewered shrimp broiled with Teriyaki sauce
- Scallop Yaki
-
Skewered scallop broiled with Teriyaki sauce
Tofu - Bean curd
- Agedofu(Fried Tofu served with special sauce)
- Yudofu(Boiled Tofu with dipping sauce, served in hot casserole)
- Hiyayakko (Chilled Tofu with dipping soy sauce)
- Cold Tofu(Served with sweet miso sauce)
- Tofu Mountain Vegetable Sunomono
- Mountain vegetables over Tofu with our special sauce
- Age Nasu
- Deep fried eggplant served with sweet Miso sauce
- Shumai
- Shrimp dumplings steamed or fried
- Gyoza
- Pan fried pork dumplings
- Japanese Spring Roll
- Hamachi-Kama
- Broiled Yellow Tail caller
- Soft Shell Crab
- Crispy fried served with a special sauce
- Calimari Japanese Style
- Served with our own Ginger sauce
- Spicy Seaweed Salad
- Stuffed Mushrooms
- Stuffed with whole sea scallops and mint leafs
- deep fried served with Tempura sauce
- Torimaki
- Avocado and crab rolled in chicken deep fried and served with sauce
ENTREES
- Deep Fried(Japanese Style)
- Includes Miso Soup and green salad with ginger dressing and a bowl of rice
- Ebi Furai
- Breaded deep fried Jumbo Shrimp
- Seafood Furai
- Breaded deep fried shrimp, scallops and squid
- Tonkatsu
- Breaded deep fried pork
- Torikatsu
- Breaded deep fried chicken
- Filet Katsu
- Breaded deep Filet Mignon
- Nabe (Hot pot dishes)
- Sukiyaki
- Tender beef slices with savory vegetables cooked
- with dipping sauce, also available with chicken.
- Nabeyaki Udon
- Noodles with shrimp tempura, egg and Shitake mushrooms
- cooked and served in hot casserole.
- Tempura (lightly deep fried)
- Includes Miso soup and green salad with ginger dressing and a bowl of rice
- Tempura
- Deep fried shrimp and vegetables served with Tempura sauce
- Shrimp Tempura
- Deep fried giant shrimps only, served with Tempura sauce
- Seafood Tempura
- Deep fried shrimp, scallops, squid and vegetables
- served with Tempura sauce
- Vegetable Tempura
- Vegetables only : Ingredients vary according to seasons
- TERIYAKI
- Kabuki dinners come with today's appetizer, salad, Miso soup
- and rice served in a Japanese dinner box
- Beef Teriyaki
- Chicken Teriyaki.
- Lobster Teriyaki
- Shrimp Teriyaki
- Sea Scallop Teriyaki
- Swordfish Teriyaki
- Fresh Sword fish cooked with Teriyaki sauce
- Negima-Yaki
- Scallions rolled with sliced beef or chicken and broiled with oriental sauce
- Ginger Pork
- Sliced pork sauteed with fresh ginger sauce
- Ginger Pork Roll
- Scallions rolled with sliced Pork broiled with Ginger sauce
- Side Orders
- Oshinko
- Assortment of Japanese Pickles
- Miso Soup
- Soybean soup with Tofu and scallions
- Green Salad..............small or large
- With our famous ginger dressing
- Desserts
- Green Tea, Ginger, Mint Chocolate Chip
- Strawberry Ice Cream
- Tartu Fo (Truffle Ice Cream)
- Chocolate and vanilla ice cream with almonds
- and cherries marinated in Orange Liqueur.
- Capped with semi-sweet chocolate frosting.
- Banana Tempura
- Bananas lightly fried covered
- in powdered sugar.
- Cheese Cake
- Daifuku
- Japanese confections, sweet rice cake with sweet red beans inside
- Fried Ice Cream
- Choice of Vanilla or Chocolate
- Major credit cards honored
- Gift certificates available
- Personal checks not accepted
- Gratuities not included
Hibachi Dinner Menu / Sushi Dinner Menu
Hibachi Lunch Menu / Sushi Lunch Menu / Traditional Lunch Menu