History of the Japanese Steak House

The first famous International Japanese Steak House in the United States was opened in Miami Springs, Florida in 1962. This unique style of cooking, known for its quality of food, aged Kobe style beef and garden fresh vegetables, was immediately embraced by the American public. Here is the very charm and serenity that is Japan. The excellent service combines with the colorful atmosphere to provide that "Japanese Steak House" experience which has won the hearts and palates of millions of people throughout the country and indeed the entire world.

Kabuki

Kabuki is the Japanese theater form, traceable to the 16th century. Unusually responsive to its audience, it constantly expresses elements that are new, fresh and exciting. Through four enturies, its form has envolved into theatrical expressions of genuine skill and artistry through its acting, dance, mime, narrative movement - finding form in drama, comedy or tragedy. All are part of the highly stylized, exotic wizardry of Kabuki.

The Kabuki restaurant possesses a special kind of sensory appeal

... an appeal of taste, unique food and unusual ambiance.

Our Policy

We use only the finest hand selected beef, properly aged to our rigid specifications. For anything comparable you must visit Japan and partake of the world famous "Kobe Beef". Remember, to serve you is our pleasure. To please you is our honor. To welcome you back is our greatest desire.